Place apples in crock pot. Sprinkle with 1t cinnamon, 1/2c white sugar, 1/2c brown sugar; mix.
Add 1 c water. Cook on high for 3-4 hours. Turn the crock pot to off and allow apples to stew for an hour.
(I propped the lid a bit, to let the apples cool.) With a fork, gently mash the apples. The applesauce will be chunky.
The children enjoyed this experiment in cooking! Many of them returned to the table for seconds and thirds. As a bonus, the room smelled divine! Yummy :-)
Everyone examined the apples before they began to cook.
We all took turns in the stirring and mashing of the apples.
